Avocado, Blood Orange, Tomato & Arugula Salad
A quick fresh salad for some of the amazing citrus that's available right now. Top with some grilled chicken and you'd have dinner! It's also an excellent side dish for some vegetable enchiladas.
1 Blood Orange, peeled, and white removed (use a knife to shave it off), sliced on the cross section
1-2 Large Organic Tomatoes, heirloom would work great, but I just used slicing tomatoes
1 large avocado, sliced thinly
1-2 cups of arugula
1 radish, sliced with a mandoline
Cilantro for garnish, optional
Layer salad, arugula, followed by alternating slices of tomato, orange, top with avocado, radish, and cilantro. Chill for 20 min, spoon dressing just before serving.
2 Tbsp honey mustard
1 clove of crushed garlic
2-3 tsp white wine vinegar
2-3 tsp of water
1 Tbsp olive oil
Mix till incorporated, you shouldn't be able to see the oil. I just use a ramekin and a long fork for about 30 seconds.